Peach "Shortcakes"

Peach "Shortcakes"

 

This quick and easy recipe is perfect for breakfast and also as a no-guilt dessert. It's made with Wood Smash Peaches & Cream oatmeal from Myoatmeal.com but you can use any of the custom-blend flavored oatmeal.

 

 



 

 

 

Ingredients:

1/4 c. flavored oatmeal

1/2 scoop vanilla whey protein

2 Tbsp. low-fat cottage cheese

1/4 c. unsweetened almond milk

2 egg whites

1/4 tsp. baking soda

1 small peach, sliced

2 Tbsp. low-fat non-dairy whipped topping

 

Direction:

 - Blend all ingredients together except for peach and whipped topping until smooth.

 - Heat non-stick pan over medium high heat. Pour half the batter onto pan. Brown on both sides. Repeat with remaining batter.

 - Cut cakes into four quarters. Top with peaches and whipped topping. Serve immediately.

 

Makes 2 servings.

 

264 calories, 17g protein, 32g Carbs, 3g fat