Fresh Peach and Oatmeal Crisp
This dessert is perfect for any night of the week! Has great peach flavor in every bite thanks to the custom oatmeal blend Myoatmeal.com. I used the pre-made blend Wood Smash Peaches & Cream. In this recipe, you can substitute apples for peaches and use the pre-made blend AppleDoodle Oatmeal or any flavored custom-blend oatmeal.
Ingredients:
6 cups fresh peaches, peeled, pitted and cut into chunks (about 6-7 peaches)
1 tsp. ground cinnamon
1 tsp. vanilla extract
2 tbsp. agave nectar
2 tbsp. coconut flour
1 cup Wood Smash Peaches & Cream Oatmeal or any other flavored oatmeal
2 tbsp. coconut sugar
1 tbsp. coconut oil
Direction:
- Preheat oven to 350 degrees. Spray 8 ramekins or 9x13-inch casserole dish with non-stick cooking spray.
- In a large bowl, toss peaches with cinnamon, vanilla, sugar and flour. Evenly divide peach mixture into ramekins or put in casserole dish.
- In a separate bowl, combine oatmeal with sugar and oil until thoroughly combined.
- Place oatmeal topping on top of peaches.
- Bake for 20-25 minutes or until oatmeal is browned on top.
- Top with non-dairy whipped topping if desired.
Makes 8 servings.
146 calories, 29g Carbs, 2.5g Fat, 3g Protein
