Crisp and Chewy Oatmeal Cookies

Crisp and Chewy Oatmeal Cookies

Whether you're a fan of crispy or chewy cookies, this recipe for oatmeal cookies will sure to please everyone. It's not like you're traditional oatmeal cookies. These are thin and delicate, almost like a lace cookie. The outside is crispy while the center is chewy. You can make any flavor cookie by using custom-blended oatmeal from Myoatmeal.com.

Ingredients:

3 tbsp. butter, room temperature

1/3 cup packed brown sugar

3 tbsp. honey

1 tbsp. water

1 egg

1/2 cup flour

1/2 tsp. sea salt

1/2 tsp. baking soda

2 cups flavored rolled oats

Direction:

 - Grease cookie sheets or line with parchment paper.

 - Cream butter and sugar in a large bowl. Add honey, water and egg and mix thoroughly. 

 - Combine dry ingredients. Add dry ingredients to butter mixture. 

 - Drop teaspoonfuls onto cookie sheet.

 - Bake in 350 F pre-heated oven for 12 to 15 minutes or until golden.

 - Cool on wire racks. 

Makes 24 cookies.

83 calories, 15.6g Carbs, 1.7g protein, 2.3g fat