Fresh Peach and Oatmeal Crisp

Fresh Peach and Oatmeal Crisp

This dessert is perfect for any night of the week! Has great peach flavor in every bite thanks to the custom oatmeal blend Myoatmeal.com. I used the pre-made blend Wood Smash Peaches & Cream. In this recipe, you can substitute apples for peaches and use the pre-made blend AppleDoodle Oatmeal or any flavored custom-blend oatmeal.

Ingredients:
6 cups fresh peaches, peeled, pitted and cut into chunks (about 6-7 peaches)
1 tsp. ground cinnamon
1 tsp. vanilla extract
2 tbsp. agave nectar
2 tbsp. coconut flour
1 cup Wood Smash Peaches & Cream Oatmeal or any other flavored oatmeal
2 tbsp. coconut sugar
1 tbsp. coconut oil

Direction:
 - Preheat oven to 350 degrees. Spray 8 ramekins or 9x13-inch casserole dish with non-stick cooking spray.
 - In a large bowl, toss peaches with cinnamon, vanilla, sugar and flour. Evenly divide peach mixture into ramekins or put in casserole dish.
 - In a separate bowl, combine oatmeal with sugar and oil until thoroughly combined.
 - Place oatmeal topping on top of peaches.
 - Bake for 20-25 minutes or until oatmeal is browned on top.
 - Top with non-dairy whipped topping if desired.

Makes 8 servings.
146 calories, 29g Carbs, 2.5g Fat, 3g Protein