Wednesday, June 26, 2013

Banana Oatmeal Protein Recipes

Banana Oatmeal Protein Recipes
 
One of my favorite part about my work is developing recipes and working with some interesting products. Today, I got the chance to work with some custom blend oatmeal from Myoatmeal.com. You can choose your own type of oats such as instant, 5-grain rolled, steel cut, smash blend and gluten-free. You can pick the type of sweetener (or none), flavorings, nuts and fruits, 22 billion different combination! A healthy alternative to sugar-loaded cereal for breakfast.
 
 
 
 
I chose a pre-made blend Dirty Banana Oatmeal with smash blend oats, banana and rum flavor, dried banana chips and cranberries, brown sugar and sucralose. I liked the convenience of having my oatmeal pre-blended so I don't have to fuss with the ingredients in the morning. I can take a scoop out and put it in a bowl, add water and microwave for about 2-3 minutes. You can see the chunks of banana and cranberries. I'm used to eating my oatmeal plain so this was a little bit sweet for me but may be perfect for people that add sweetener to their oatmeal. It had a great banana flavor and subtle note of rum.
 
 
 
 
Being a food and nutrition consultant, I had to come up with something creative to make with this pre-blended oatmeal. The great part about this blend was it was pre-sweetened so I can use it as a baking mix. I used 2 cups of the Dirty Banana Blend to make my Banana Muffin. I didn't use additional sugar since the oatmeal blend and the banana added just the right amount of sweetness. No added oil, used Greek yogurt to make the muffin moist.
 
 
Banana Oatmeal Protein Muffin
 
 
Ingredients:
2 banana, mashed
2 C. Dirty Banana Blend Oatmeal
2 scoops Top Secret Nutrition Vanilla Whey Protein
2 egg whites
1 C. non-fat Greek Yogurt
1/2 tsp. baking powder
1/2 tsp. baking soda
 
Direction:
 - Combine all ingredients in a large bowl until thoroughly blended.
 - Pour mixture 2/3 full in non-stick or paper-lined muffin tin.
 - Bake in preheat 350F oven for 20 min or until golden brown.
 
Makes one dozen.
 
167 calories, 25g carbs, 4g fat, 8g protein
 
 
Dirty Banana Blend or any of the blend can be used to make a quick granola that can be topped on yogurt, fruit, ice cream, etc.
 
Quick Banana Granola
 
 
 
Ingredients:
2 cups Dirty Banana Blend Oatmeal or any custom blend oatmeal
 
Direction:
Toast oatmeal blend on baking sheet in preheated 350F oven for 30 minutes or until golden, stirring after every 10 minutes.
 
Makes 8 servings.
 
165 calories, 29g carbs, 5g fat, 2g protein
 
 
 
The combination of whey protein, banana and oatmeal in this smoothie is perfect for refueling after a workout. You can use any custom flavored oatmeal.
 
Banana Oatmeal Smoothie
 
 
Ingredients:
1 Banana
1-1/2 C. unsweetened almond milk
2 scoops protein powder
1/4 C. Dirty Banana Blend Oatmeal
1 C. ice
 
Direction:
In a blender, combine all ingredients. Blend until smooth. Pour into glasses and serve.

Makes 2 servings.
 
310 calories, 34.5g carbs, 7.5g fat, 28g protein
 
 
Protein pancakes are one of my favorites for breakfast or post workout. The custom blend oatmeal is great for adding flavor to protein pancakes, with 22 billion combination the possibilities are endless!
 
Banana Protein Pancakes
 
 
 
Ingredients:
1/4 Dirty Banana Blend Oatmeal or any flavored oatmeal blend
1 scoop Top Secret Nutrition Vanilla Whey Protein
2 egg whites
 
Direction:
 - Combine all ingredients in a blender until it resembles pancake batter.
 - Lightly coat medium non-stick pan with cooking spray. Heat over medium heat, pour in half the batter to the center of the pan. Let it cook for approximately 3 minutes until the sides easily lift. Flip pancake and cook for an additional two minutes.
 - Serve with fresh fruit, or PB Lean Peanut Powder or your favorite topping.
Makes 1 serving.

343 calories, 33g Carbs, 8g fat, 34g protein
 
 
 
 


Friday, June 21, 2013

Chocolate Peanut Butter Protein Sandwich Cookies


Eating clean doesn't have to be boring, these tasty bite-sized sandwich cookies are a cross between a French macaron and whoopee pie and are perfect for satisfying your sweet tooth with only 40 calories per serving. They're made with egg whites, protein powder, PB Lean Peanut Powder, P28 High Protein Spread and almond meal. When you're looking for a low calorie dessert, these protein sandwich cookies fit into a healthful eating plan.

 
Chocolate Peanut Butter Protein Sandwich Cookies

 
 
Ingredients
2 egg whites
1/4 c. Truvia plus 2 Tbsp.
1 Tbsp unsweetened Cocoa Powder
2 Tbsp. PB Lean Gluten-Free Peanut  Powder
2 Scoops Top Secret Nutrition Vanilla Protein Powder
1/2 c. almond meal
1/4 c. P28 White Chocolate High Protein Spread

 Direction:
 - Line a baking sheet with parchment paper
- Beat egg whites in the bowl of a stand mixer fitted with a whisk attachment until whites are foamy; beat in Truvia and continue beating until egg whites are glossy, fluffy, and hold soft peaks. Sift cocoa powder, peanut powder, protein powder and almond meal in a separate bowl and quickly fold the almond mixture into the egg whites.

 - Spoon mixture into a plastic bag. Cut off small corner of the bag, pipe about 1 in diameter or size of a quarter  onto parchment paper, leave about 1 inch space between discs. Tap bottom of each sheet on work surface to release trapped air.  Let the piped cookies stand out at room temperature until they form a hard skin on top, about 30 min.

 - Bake cookies in 300F preheated oven for about 12 min. Do not over bake. Cool.

 - Gently peel cookies from parchment paper. Match 2 same-size macarons, spread flat side with protein spread and sandwich cookies together.   Serve immediately, or stack between layers of parchment, wrap in plastic, and freeze for up to 3 months.
 
Makes 28 servings.
40 calories, 2.5g Carbs, 2g fat, 4g protein
 
To purchase the products listed above:
Top Secret Nutrition Vanilla Protein Powder: http://www.topsecretnutrition.com/
P28 High Protein Spread : https://www.p28foods.com/
PB Lean Peanut Powder: http://www.myoatmeal.com/